Cooking Experiments

6 Apr

Some of you may know, I’m in the process of writing a recipe book at the moment. With that, comes crazy kitchen Bexie, who spends all day thinking of stuff to make, trying different things, especially flavour combinations and preparation techniques. I’m lazy, so I like things that make minimal dishes and take 15 minutes or less to get from raw ingredients to the oven.

Anyway, this is a few of the more recent experiments, the recipes will be in the cookbook.

Gluten free cracker sticks, full of all of the healthy things you can trick people into consuming

Magical spiced buttery chicken

Moro bar whipped cheesecake slice. Tastes like choc/malty caramel cheesecake but lighter.

Rosewater and muscavado sugar cookies

and a food blog of mine would not be complete without some bacon…

Until next time, baconettes.

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